RecipesLaksa Johor Recipe: Home Style Ingredients, Steps and TipsA home-style laksa Johor recipe with fish gravy and spaghetti, plus tips, variations and a quick option for busy days.
RecipesThai Laksa Recipe: Home Style Ingredients, Steps and TipsA home-style Thai laksa recipe with a tom yum style spice paste and coconut milk, plus tips, variations and a quick option.
RecipesSpaghetti Carbonara Recipe, Malaysian Home Style: Ingredients, Steps and TipsA Malaysian home-style spaghetti carbonara recipe with cooking cream and smoked chicken or beef bacon, plus tips, variations and a quick option.
RecipesSpaghetti Bolognese Recipe, Malaysian Home Style: Ingredients, Steps and TipsA Malaysian home-style spaghetti bolognese recipe with minced beef and tomato sauce, plus tips, storage advice and a quick option.
RecipesAglio Olio Recipe, Malaysian Home Style: Ingredients, Steps and TipsA home-style aglio olio recipe with garlic, olive oil and chilli, plus chicken or prawn versions, tips and a quick option.
RecipesSpicy Chicken Feet Recipe (Kaki Ayam Berapi): Ingredients, Steps and TipsA home-style spicy chicken feet recipe, kaki ayam berapi, from cleaning and boiling the feet to a thick chilli sambal, plus tips…
RecipesParu Berlado Recipe (Beef Lung Balado): Ingredients, Steps and TipsA home-style paru berlado recipe with beef lung that is boiled, fried until crisp and tossed in a spicy sambal lado, plus…Want to try retort food?
Ready-to-eat pasta, laksa and Malay dishes. No fridge needed, lasts 1 to 2 years.