About MakanHubb
MakanHubb is a ready-to-eat food brand from Wangsa Melawati, Kuala Lumpur. Cooked, packed and retort processed in our own premises.
Ready-to-eat food, made in-house from start to finish
MakanHubb is a ready-to-eat food brand under Duoreqa, a retort food manufacturer in Wangsa Melawati, Kuala Lumpur. We cook pasta, laksa and Malaysian dishes, then retort process them so the food stays fresh, safe and long lasting without preservatives.
Every step happens on our own premises: choosing raw ingredients, storage, cooking, filling retort pouches, sealing, sterilising, through to storage and final packing.
- Retort technology
- Sterile and safe
- Long shelf life
- No preservatives
- 7-day quarantine
The MakanHubb story began during the MCO
MakanHubb launched in 2021, during the Movement Control Order, with spaghetti in a portable pack you can eat straight away. Sales started on TikTok and Shopee.
The story of how we built our own retort kitchen was featured in Utusan Malaysia on 26 May 2025.
Today MakanHubb makes ready-to-eat pasta, laksa, dishes and sauces for customers across Malaysia, including hikers, pilgrims, boarding school students and busy families. We also open our retort kitchen to food entrepreneurs through our retort service.
The MakanHubb process: kitchen to pouch in 8 steps
Ingredients are bought and stored, cooked, filled into pouches, sealed, retorted, held for 2 weeks of monitoring, then packed. See our facility ›
The people behind MakanHubb
MakanHubb products, from phones to store shelves
Online platforms
Our online store, Shopee, TikTok and WhatsApp, with delivery across Malaysia.
Agents and wholesalers
Sales partners who market our products in their own areas, retail or wholesale.
School cooperatives
A popular pick at boarding school cooperative shops because it stores easily and needs no refrigeration.
Petrol stations
At petrol station convenience stores, for customers on the move.
Try it yourself
See the full menu in our shop, or ask about the retort service for your own cooking.