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Spaghetti Laksa Thai MakanHubb
Thai laksa broth, fish base

Spaghetti Laksa Thai

Spaghetti Laksa Thai ready-to-eat by MakanHubb. Cooked and sterilised by retort, with no added preservatives and no fridge needed.

RM18.90RM25.00
Save RM6.10

(PRODUK RETORT) Instant Kuah Laksa Thai & Spaghetti in one pack:
CONTENTS:
X1 KUAH LAKSA THAI (150g)
X1 SPAGHETTI (150g)

KEY INGREDIENTS: CRUSHED FISH & PRAWN FILLETS, COCONUT MILK, CHILI, GARLIC, RED ONION, LEMONGRASS, CANTALOUPE, SALT, SUGAR, TURMERIC, MEAT CURRY SPICE, SHRIMP PASTE, WATER, COOKING OIL.

Buy at Online Store
  • Storage Room temperature
  • Shelf life 1 to 2 years
  • Quarantine 7 days before release
  • Delivery Nationwide

How to eat Spaghetti Laksa Thai

  1. Tear the pack, mix spaghetti and sauce, and eat.
  2. Or empty into a container and microwave 20 seconds, or heat in a pan for 1 minute.
  3. Or soak the sealed pack in hot water for 5-10 minutes.

How to store

Retort processed, iaitu dimasak dan disterilkan dalam pek tertutup pada suhu dan tekanan tinggi. Oleh itu, tak perlu peti sejuk. Selain itu, simpan di tempat kering dan elak cahaya matahari terus. Rujuk tarikh luput pada pek.

Delivery

Dihantar dari Wangsa Melawati, KL. Anggaran 1-5 hari bekerja di Semenanjung dan 3-7 hari bekerja ke Sabah dan Sarawak. Selain itu, anda boleh ambil sendiri di HQ.

Delivery info ›

FAQ

Spaghetti Laksa Thai FAQ

How long does it keep?

Shelf life is 1 to 2 years at room temperature from the manufacturing date. Check the expiry date on the pack and store it somewhere dry.

Do I need to heat it first?

Not necessary. It is fully cooked, so you can eat it straight from the pack. For a hot meal, empty it into a bowl and microwave for 20 seconds, or soak the sealed pack in hot water for 5 to 10 minutes.

Does it contain preservatives?

No added preservatives. Every pack is cooked and sterilised sealed at 121 degrees Celsius, and every batch is quarantined for 7 days and checked for swelling, leaks and smell before release.

Do you deliver to Sabah and Sarawak?

Yes. Allow 3 to 7 working days to Sabah and Sarawak, and 1 to 5 working days in the Peninsula. You can also collect it yourself in Wangsa Melawati.

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